These below are the nuts and bolts of actually acting on your plan to start your business!
What do you legally have to do to get your business up and running?
What do you legally have to do to comply with health and safety laws?
How do you stand out in a crowded market of other street food businesses? How do you tell your story before someone tries your food?
You need equipment to cook your food, we've gone through a lot of the decisions you have to make when deciding what equipment to buy.
You'll be surprised to know how many of our traders didn't have the dish they became famous for on their menu from the start. You might have a clear idea of what you want to sell and then the business takes you in a different direction.
The difference between a slick operation and a chaotic one is the difference between success and failure. Have a read here to see if you can get your serving time down to 30 seconds per person.